St. Ignatius and Pig Slaughter

St. Ignatius the Theophorus (“the God Bearer”) is celebrated on December 20. He is believed to have been the infant that Christ took in His arms and given as an example of humility to His Apostles (Matthew 18, 2:4). The name “God Bearer” comes from his testimony in one of his epistles, where he says that he “bears Christ in his heart”. Tradition says that Ignatius was Bishop of Antioch, the third in succession to the bishop’s see, the first one having been the Holy Apostle Peter, and the second one, Evodius, according to testimonies by Eusebius, Origen, and Jerome.

Because he did not want to renounce his faith in Christ, he was thrown into the arena and was torn to death by lions, around 110, during Trajan’s reign (98-117). Parts of his relics are found in the Bishopric in Galati, at the Darvari Skete in Bucharest, and at Tismana Monastery (all in Romania).

Unfortunately, what everyone retains today is solely the pig slaughtering. I don’t know what the origin of that custom is. Some researchers say that this ritual of pig stabbing wasn’t done for the purpose of feeding one’s family, since it reminded of the sacrifices to the gods, who would be “born” and would “die” again during the periods of renewal of the calendar. Which is why on Ignatius’ day, each member of the family would be marked with a cross out of the pig’s blood and it was said that it was good to see blood on that day…

Given the fact that today people do not mark themselves with pig blood any more, nothing else remains from this day except filling one’s stomach. What is certain is that the Church cannot recommend nor encourage slaughtering pigs during a fasting period. To Christians, Christmas is not only the sight of sausages, sarmale, ham, salami, or buns on one’s table. To them, what is important is that the Son of God is born within them. But today’s man finds it easier to slaughter the pig, to spice up sausages, and eat them without any hold-backs. In fact, he says to himself that it’s quite difficult to explain even how the Son of God, who was begotten in eternity by the Father, is born by Virgin Mary. So he chooses to do what requires him the least effort.

The faith of the people of yore was so great that they would respect the fasting time strictly. Thus slaughtering the pigs was done after Christmas, lest that any cooking bowl should be tainted with pork – non-fasting food. Today, it is generally believed that the pig should be slaughtered on Ignat’s day because from this day on the animal will no longer gain weight and will stop eating, because “it has dreamt about his slaughter”…

What remains is for me to remind you that life does not mean living exclusively for our own bodies – that is, for filling up one’s stomach and impoverishing one’s heart.

Adrian Cocosilă

Source: http://www.crestinortodox.ro/editoriale/sfantul-ignatie-taierea-porcilor-98418.html

3 thoughts on “St. Ignatius and Pig Slaughter

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